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Commander's Kitchen By: Adelaide Martin & Jamie Shannon Commandar's Palace is one of the Most critically acclaimed and beloved restraunts in the country. It was named the outstanding rstarunt in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zaget. It consistently recieves awards from magazines such as Food & Wine, Wine Spectator and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace. Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Reflecting the restaurant's facinating culinary intersection- A New Orleans landmark combining native ingredients and techinques, with exciting and evolving contemoprary flavors- Commander's Kitchen takes readers behind the doors of a truely exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan Family recipes, Commander's Kitchen describes step-by-step the secretes to *Shrimp & Tasso Heichan With 5 Pepper Jelly  *Pan-Seared Crusted Sirloin Stake with Cayenne Butter * Braised Lamb Shanks with Merlot Mushroom Sause * And the Queen of All Desserts, Bread Pudding Souffle` & Many More 333 Pages With Photographs $39.99 s+h  Add to Basket *************************************************************************************

Brennan's New Orleans Cookbook Brennan's restaurant has inspred this profusing of praise in universal acclaim from leading magazines, syndicated columnists, and authorities on food since its comparatively recent arrival on the New Orlean's secne.  New Orleans has always been a gourmet's paradice. The fabulous story of the New Orleans Restaurant.This is the book in answer to the flood of requests for recipes from Brennan's! Drinks are included, even their famous Bananas Foster, crepes, this is Creole Cuisine at it's very best! *Crabmeat Mariniere                           *Trout Normandy *Stuffed Baked Potatos                       *Strawberry Flame *Eclair Eugene                                      *Eggs St. Denis *Pompano Pontchartrain Amandine   Along with Banana's Foster, created by Mrs. Brennan 244 Pages With Photographs $19.99 s+h  Add to Basket *****************************************************************************************

The Court of Two Sisters By: Mel Leavitt Once the cite of the louisana's Governer's manson for many years,  The Court Of Two Sisters, whose reputation is world renound for some of the best Creole dining in the Crescent City, Played a significant role on the history of Old New Orleans. This Book is a personal collection of Daily Recipes. *Chicken & Andouille Gumbo                            *Turtle Soup *Moulin Rouge Pie                                            *Cheviche *Crawfish Louise                                              *Oysters Rockefeller *Veal Royal Court                                            *Bananas Foster   112 Pages with Photographs $15.99 s+h  Add to Basket ****************************************************************************************

Galatoire's Cookbook By: Melvin Rodrigue with Jyl Benson Nestled in the heart of the French Quarter, among the statly townhouses and ornate iron balconies, you'll find New Orleans's favorite restaurant. A centry after opening its doors, Galotoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to Classic Creole Seafood Gumbo. And there's a recipe for every occasion-whether you're looking for an indulgent bunch as Crab Sardou, a heardy showstopper like Venison Fillet with Juniper Berry Demi-Glace or an easy delicious weeknight dinner of fresh fish drixxled with lemony Hollandaise Sause. Brandy Milk Punch with Champagne Cocktails add sparkle With Banana Sauce or Chocolate Pecan Pie-if they can ficd room after the meal! 272 Pages with Photographs $34.99 s+h  Add to Basket   *************************************************************************************

Broussard's Restaurant Cookbook By: Gunter & Evelyn Preuss Trained in Paris, Joseph Broussard, opened a French Quarter Restaurant which became one of the most famous places to dine in the "Big Easy". This book will make your dishes head-and-sholders above the others! Each recipe has been fine tuned to perfection. You will taste a difference in these Creole creations! Great for everyday use, or the msot elegant parties Broussard's Cookbook will provide you the best of the best! This is a must have for your collection. *Crabmeat Terrine                                         *Crabmeat Versailles *Raspberry Wine Sauce *Louisana Crabcakes with Creole Mustard-Caper Sause *Creme Fraiche                                               *Bananas Foster   *Rumtoff                                                          *Sabayon *Grand Marnier Mousse  213 Pages $19.99 s+h   Add to Basket *********************************************************************************************

Leah Chase Listen, I Say Like This By: Carol Allen Leah Case thinks she's like everybody else. She is not. She doesn't think the things she does are out of the ordinary. They are. She is an ordinary person who has struggled quietly and persistently for years, believeing in herself and her fellow human beings, with faith that she can improve the world. Leah Chase is a woman who speaks her mind. Her tremendous personal strength and deep religious faith have carried her throught the sudden loss of her daughter, a bombing during the Civil Rights area, and boycotts,and have helped keep the peace in her marriage. 189 Pages With Photographs $23.99 s+h  Add to Basket ***************************************************************************************

And Still I Cook By: Leah Chase For Over Fifty Years, Leah Chase has run the Dooky Chase Restaurant in New Orleans with the air of one welcoming family and friends into her home. And Mrs. Chase has developed a number of special menus for the many individuals and organizations who, when considering a place to meet and enjoy themselves, think first of Dooky Chase. Leah Chase began working at the Dooky Chase REstaurant in 1946, under the watchful eye of ther new Mother-in-Law. She shoon transformed the po`-boy and lottery ticket shop into one of the first restaurants in the country where African-Americans could sit down and enjoy a carefully perpared meal.  *Beef Daube                           *Rice Pancakes with Ham & Tomato-Basil Sause  *Fish Soup                                  *Cabbage Casserole *George Washington Pie                       *Hungry Man Sandwhich *Gumbo Z'Herbes                                          * Creole Crabcakes 152 Pages With Photographs $24.99 s+h  Add to Basket ********************************************************************************

The Dooky Chase Cookbook By: Leah Chase Over 200 delectable recipes, rich in tradition and featured in the Dooky Chase Restaurant in New Orleans. You Will enjoy these southern classic recipes, and stories. *Sweet Potato Biscuts                                     *Sweet Potato Pone *Sourdough Bread                                         *Strawberry Crepes *B.L.T. Soup                                                    *Red Fish Orleans *Rice Dressing                                                  *Corn Pudding *Okra Salad                                                       * Creole Mustard Sauce   224 Pages With Photographs $19.99 s+h  Add to Basket ***************************************************************************************

Just Released February 2007!!!! By:Kit Wohl New Orleans Classic Desserts *Arnaund's Creme Brulee             *Galatoire's Creme Carmel *Commander's Palace's Bread Pudding Souffle *Emeril's Banana Creme Pie      *Chef Leah Chase's Sweet Potato Pie This Book is a celebration of the grand deserts of New Orleans. Each Recipe Has been home kitchen tested for your use. $16.99 +s&h   Add to Basket First Orders Will Recieve an Autographed copy!!! *****************************************************************************************
Cooking New Orleans Style New Orleans cooking is unique. It’s a blend of Native American, French, Spanish, African, and Italian tastes which combine in Louisiana into something new. Much if it is simple and practical. It uses what’s available and its’s deliciuous. That’s why it endures. 124 Pages $12.99  Add to Basket