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The
Applebarn Cider Mill
&
General Store Cookbook
Volume
II
Discover the rich heritage and tradition of the Apple Barn Cider Mill
and General Store-site of the famous homemade fried apple pie (over
5,000 made daily). The Original farmhouse was built in 1921
and
has grown to include the Apple wood Farmhouse, a full service
restaurant; the Creamery, boasting old-fashioned shakes, malts, and
sundaes'; the Apple Barn Winery, opened in 1994 ; and the Apple
Farmhouse Grill, opened a year later. Builds on the success of Volume 1
with new recipes. Valuable information and interesting facts about
apples.
139
Pages with photographs
150 Recipes
$15.99+S&H
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101 Things to Do with
Mac
& Cheese
Toni
Patrick
Whether cooking on a budget or for a pack of picky eaters, these tasty
recipes are for you. 101 things to do with Mac & Cheese is full
of
meals your whole family will love.
*Tex-Mex
Mac & Cheese
*Spicy Hamburger Mac
*Mac & Cheese Custard
*Dr. Pepper Bake
*Hot Dog Casserole
*Broccoli & Turkey Macaroni
120 Pages
101 Recipes
$10.99+S&H
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50 Mashed Potatoes
Sarah Reynolds
50 creative recipes for everybody's favorite comfort food-mashed
potatoes. Also included are recipes for mashed potato-cheese
combinations and potato-vegetable purees, as well as recipes
using leftover mashed potatoes. From the most basic to the most
elaborate, the leanest to the richest, the humblest to the most
elegant, there's a mashed potato for every occasion.
50
Recipes
92 Pages
$10.99+S&H |
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INNcredible
Cooking:
Favorite Recipes form Louisiana's Best Bed& Breakfast Inns,
Cottages, and Guest houses
Favorite recipes from Louisiana's Best Bed & Breakfast Inns,
Cottages, & Guest houses.
*Grandma's
Overnight Egg-Cheese
Souffle
*Louisiana Cheddar Biscuit Ya Ya
*The Burgundy's New Orleans Style Barbecue Shrimp
*Oak Alley's Crawfish Fettuccine
*Nottoway Plantation's Mardi Gras Vegetable Jambalaya
99 Pages
71 Recipes
$19.99 +S&H
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Grandma's Favorite
Country Recipes
Michael J. Liddy
From freshly made biscuits on a Southern plantation to a Midwest pot
roast, this eclectic collection of recipes from author, Michael J.
Liddy "and a lot of grandkids", is both a mouthwatering celebration and
big "thank you" to Grandma's everywhere. Along with classic dishes, we
know you'll find something in these pages that will tug at your
heartstrings and stir up memories of your favorite moments in the
kitchen with Grandma.
450
Recipes
159
pages
$14.99+S&H
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Smokehouse Ham, Spoon
Bread & Scuppernong Wine
Joseph E. Dabney
The Folklore and Art of Southern Appalachian Cooking. The Folklore. The
Art. The Foods, like, Corn Bread, Barbecue, Eggnogging, Brunswick Stew,
Wild Game, Soup: The Everlasting Meal, A Cornucopia of Fruits and Nuts,
Sourgum Syrup& Honey.
446
Recipes
494
Pages
$21.99+S&H
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Mastering Barbecue
Michael
H. Stines
Are you a Beginning backyard cook? A little daunted by your new outdoor
grill or offset smoker? Relax. After ten years of compiling expertise
from veteran grill masters, professional chefs, and armature
enthusiasts, barbecue guru Michael Stines has written a serious
barbecue book for every level of cook. Beginners learn the basics on
how to select and get comfortable with the equipment, accessories, and
ingredients; intermediate cooks will find detailed techniques for
choosing, preparing, and finishing consistently delicious dishes; and
seasoned pit masters will find some surprises that'll take great
barbecue all the way to championship quality.
192
Pages
300 Recipes
$19.99+S&H
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Honest to Goodness
Junior League of Springfield, Illinois
Honest to Goodness is our celebration of that good food, a celebration
of sweet ears of corn, fresh from the field , the aroma of oven-hot
pies, the sweetness of dew-fresh strawberries and the rich ethnic
dishes inspired by our forbears.
Recipes,beautiful artwork, and historical commentary impart rich
history.
228
Pages
348
Recipes
$25.99+S&H Add
to Basket |
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The
Best
Little Barbecue Cookbook
Karen
Adler
Hankerin for a few good barbecue recipes? How bout more than 50 of the
best down-home and downright sophisticated dishes you've ever tried?
With this pocket-sized recipe book, you'll have all the ideas you need
(and More!) to satisfy your barbecue craving all year long.
95 Pages
55 Recipes
$6.99+S&H
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EverydayItalian
Giada De Laurentiis
Giada De Laurentiis is the star of Everyday Italian on Food Network.
Everyday Italian is true to its title: the fresh, simple recipes are
incredibly quick and accessible, and also utterly mouthwatering-
perfect
for everyday cooking. And the book is focused on the real-life
considerations of what you actually have in your refrigerator and
pantry and what you're in the mood for-whether a simply sauced pasta or
a hearty family-friendly roast.
120 Recipes
256 Pages
$24.99+S&H
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Food
For Thought
Junior
League of Birmingham,
Alabama
A cookbook for all the senses, Food For Thought is full of flavor of
the South. More than just a taste of what we eat-it is a sampling of
how we think, create, and live. As you read thought its pages, listen
to the Southern voices woven throughout. You'll remember your
grandmother's soft reply when you asked if the cookies were cool yet. A
son's quiet pride as you serve the fish that he and his dad cause early
this morning. Remember the wonderful aroma of the war pound cake your
neighbor brought over the day you moved in.
338
Pages
$23.99+S&H
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Savor the
Seasons
Junior League of Tampa
Third in a series from The Junior League of Tampa Culinary Collection,
Savor the Seasons invites you on a year round tour of seasonal menus,
festive flavors, and traditions with a twist. Please join us for a
celebration of holidays that span the calender, from New Year's and
Valentine's Day to Halloween and Thanksgiving. Uncover new ways to
relate and reconnect with those you hold dear. Our Collection of
holiday
recipes offers countless menu combinations to help you Savor the
Seasons.
103 Recipes
128 Pages
$17.99+S&H |
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White
Trash Gatherings
Kendra
Bailey Morris
With a respectful nod to Ernie Mickler's original White Trash Cooking
Kendra Bailey Morris pulls open the back door to her Granny
Boohler's kitchen to chronicle the next generation of cooking' and
socializin' white trash way. Bubbling over with more than 150 treasured
family recipes-including "Real" Kuntry Grits , Lou Lou's friend
squirrel, and Viola's Freery Three-Bean Hot pot-plus entertaining and
homemade decor ideas.
166
Pages
150 Recipes
$19.99+S&H
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White Trash Cooking
Ernest
Matthew Mickler
White Trash Cooking is a dream come true. I can just here Raenelle and
Betty Sue at every Tupperware party in Rolling Fork saying "Ernie
went from white trash to WHITE TRASH overnight. This book
contains over 200 different types of recipes, from Smothered Liver N'
Onions to Kelbert's Cold Crawfish Soup.
134
Pages With Photographs
236 Recipes
$19.99+S&H
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Country
Casseroles
Chock full of recipes to share with family and friend, Country
Casseroles covers Breakfast & Brunch, Potluck
Poultry, Meaty
Meals, Seafood Suppers, Meatless Main Dishes, & Casseroles on
the
Side.
381 Recipes
160 Pages
$14.99+S&H |
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Just Casseroles
Jenny Walker
Just Casseroles is a collection of dishes for appetizers, seafood,
meat, fruits, and vegetables as well as pasta, rice, and desserts.
These tantalizing recipes will make you a celebrated cook in the eyes
of your family and friends. Dare to dive into the world of cooking
casseroles.
190
Pages
189 Recipes
$19.99+S&H Add
to Basket |
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Potluck
Suppers
Welcome to the World of Potlucks, were everyone brings something from
home to share with friends and family. This book includes tips in all
areas, including, Beef Bonanza, Prized Pork, Fish & Poultry,
Sides
Aplenty, Breads & Rolls, Cakes & Pies & Sweets
Galore
381 Recipes
160 Pages
$14.99+S&H |
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What
Can I Bring Cookbook?
Anne Byrn
Getting together over a great meal is easier that ever with more than
200 recipes designed to travel. From parties entries like
Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like
Peach and Blueberry Crisp and German Chocolate Cake, plus 30
appetizers, soups hot and cold, three dozen of the best salads,
countless sides, and a chapter on gifts from the kitchen.
506 Pages
200 Recipes
$15.99+S&H
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The
Hog Island
Jairemarie
Pomo
Briny-sweet and voluptuous but hidden away in rugged, peralescent
shells, oysters are famously seductive- and a little intimidating. In The Hog Island author
Jairemarie Pomo and the Hog Island Oyster Company-one of the most
celebrated oyster producers in North America-guide you to a
connoisseur's knowledge of these delectable creatures, answering your
many oyster question. Whether you want to bring your oysters home or
savor them at an oyster bar or restaurant, this book is the perfect
companion.
167
Pages with Photographs
40
Recipes
$19.99+S&H
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Are You Hungry
Tonight?
Brenda Arlene Butler
The King is dead, but his memory lives on and shines brighter today
than ever. Although he became the King, Elvis Presley never forgot his
roots. He lived like a king, but he ate like the common people who
loved him in life-and will always love him. Are you Hungry Tonight? is
a collection of recipes for the dishes Elvis loved to eat. He preferred
honest, hearty, rib-sticking food, the kind that Southern Woman have
always fed their tired men at the end of a long day. If Elvis were to
come into your dining room, he'd want to be served the same kind of
good home cooking that his mother, Gladys, put on the table in Tupelo,
Mississippi, those many long years ago.
50
Recipes
64 Pages
$14.99+S&H
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Eating, Drinking, and Visiting in
the South
Joe Gray Taylor
A lively, informal history of over three centuries of
southern hospitality and cuisine, Eating,
Drinking, and Visiting in the South
traces regional gastronomy from the sparse diet of Jamestown settlers,
who learned from necessity to eat what the Indians ate, to the lavish
corporate cocktail parties to the New South. Taylor describes
the
diet of the early pioneers, with its cornbread, beaver tail soup, and
black bear meat, and the creation of the South's regional cuisines,
including Kentucky's bur goo and south Louisiana's gumbo.
He
tells of the rounds of visitation that were the social lifeblood of the
Old South, of the fatback and hoecake that fed plantation slaves, and
of the starvation diet of the Confederate soldier and civilian.
Taylor then looks at how technological advances and
urbanization
have in some cases enhanced, but more often diluted, the
southern
eating experience, and he finds that, despite the introduction of fast
food "abominations" and factory made horrors such as quick grits and
canned biscuits, the region's sturdy eating, drinking, and social
traditions still flourish i many bi ways and on some main avenues of the
modern South.
-Alligator
-Irish
potatoes
184 pages with Photographs
$19.99
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Best of the Best from Bell's Best
Cookbook
Bell's
Best cookbooks with over 6,000 outstanding recipes have been condensed
into one cookbook with 429 of the most exceptional recipes to be
found
anywhere!
Telecomm Pioneers of Mississippi
The
Bell's Best Cookbook Series is a treasured recipe resource compiled by
TelecomPioneers of Mississippi. The most popular recipes from
the
four classic Bell's Best cookbooks have been selected, tested, edited
for clarity and collected into one book. Within these pages
you'll discover such favorites as: Friendship Tea, Marinated Greek
Salad, Popeye's Biscuits, Buttermilk Fried Chicken, Chocolate Chip
Cheesecake, and Party Cookies, all shown on the front cover.
-Mississippi
State Sin-Nevada Annie's Champion Chili
-Chicken
Dinner in a Skillet-Millionaire's
Fudge
-Popeye's
Biscuits-Asparagus
Casserole
-French
Quarter Steak-Sour Cream Coffee Cake
429 recipes
284 pages
$19.99 S+H
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Cooking in the South
Johnnie
Gabriel
The
Marietta Candy Lady and Paula Deen's cousin Johnnie Gabriel presents
over 150 delicious Souther recipes from her award winning restaurant,
Gabriel's Desserts, called The Little Shop of Wonders by Atlanta
magazine, and from some of her most supportive culinary friends.
In
1989, she began baking a few cakes from her home to earn extra money.
Seven years later she and her husband, Ed, opened Gabriel's Desserts,
baking cakes and pastries from scratch. Today, it is a
full-service restaurant, specializing in delicious Southern vegetables,
scrumptious sandwiches, and of course, heavenly deserts.
Cooking
in the South with
Johnnie Gabriel includes mouthwatering Southern recipes and stories of
some lively characters, as well as some helpful tips for attaining
perfection.
-Tollhouse
Pie -Apple
Gazette Pies-Fruitcake
Cookies
-Tuna
Salad-Trina-Almond
Butter Crunch
-Bacon
and Blue Cheese Casserole
-Jalepeno
Cheddar Crab Cakes
151 recipes
249
pages
$24.99 S+H
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Georgia
Cooking in an Oklahoma Kitchen
Trisha
Year wood
Throughout
her life-from her humble roots in Georgia to her triumphant recording
years in Nashville and a fulfilling married life with husband Garth
Brooks in Oklahoma-Trisha has always enjoyed feeding those
she loves. Now she dishes up a collection of more than of 120
of
her go-to recipes in a tribute to both home-grown cooking and family
traditions. Trisha shares everything from charming personal anecdotes
to practical advice, time saving tips, and creative ingredient
substitutions to accommodate all tastes.
-Cornmeal Hush puppies-Lemon
Blueberry Bread
-His 'n' Hers Deviled Eggs
-Sweet Potato Souffle
-Almond
Skillet Shortbread-Breakfast Casserole
-Ham, Baked with Brown Sugar
Honey Glaze
-Collards
120
recipes
224
pages
$29.99
S+H
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Screen
Doors and Sweet Tea
Martha
Hall Foose
Born
and raised in Mississippi, Foose cooks Southern food with a
contemporary flair: Sweet Potato Soup is enhanced with coconut milk and
curry powder; Blackberry Limeade gets a lift from a secret ingredient -
cardamom; and her much-talked about Sweet Tea combines two great Southern
staples-sweat tea and pie, of course-to make one phenomenal signature
dessert. The more than 150 original recipes are not only full
of
flavor, but also rich with local color and characters.
As
the executive chef of the Viking Cooking School, teaching thousands of
home cooks each year, Foose crafts recipes that are the perfect
combination of delicious, creative, and accessible. Filled
with
humorous and touching tales as well as useful information on
ingredients, techniques, storage, shortcuts, variations, and
substitutions, Screen Doors and Sweat Tea is a must-have for the
American home cook-and a must-read for anyone who craves a return to
what cooking is all about: comfort, company, and good eating.
-Watermelon
Salsa-Tomatoes,
Delta Peas and Rice
-Molasses
Baked Beans-Black Bottom Pie
-Root
Beer Glaze-Buttermilk Butter Pralines
-Sold
my Soul to the Devil Cake
-The
Painter's Black Eyed Peas Cake 151
recipes
248
pages
$32.99
S+H
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