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Party
Cookbooks
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Barefoot Contessa At
Home
Ina Garten
Throughout the years that she has lived and worked in East Hampton, Ina
Garten has catered and attended countless parties and dinners. She will
be the first to tell you, though, that nothing beat s a cozy dinner,
surrounded by people you love most, in the comfort that only your own
home can provide. In Barefoot Contessa At Home, Ina shares her life in
East Hampton, the recipes she loves, and her secrets for making guests
feel welcome and comfortable.
256 Pages With
Photographs
$33.99 s+h Add
to Basket
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Barefoot
Contessa Parties!
Ina
Garten
After
more than twenty years of running Barefoot Contessa, the acclaimed
specialty food sotre, Ina Garten published her first collection of
recipes. The Barefoot Contessa Cookbook was an overnight sensation, but
it’s the kind of success that can only be grounded in years of
experience. In it, Ina shared her ideas for familiar food but
with outstanding flavor and -most important of all- recipes that
really. Now, with Barefoot Contessa Parties! Ina shares secrets she has
gleaned from her years not only as a caterer but as a dedicated party
goer. The keyword if fun. Ina’s parties are easy to prepare and
fun for everyone, including the host.
264 Pages With
Photographs
$33.99 s+h
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Junior
League At Home
Association of Junior
Leagues International
443 Pages With
Photographs
$22.99 s+h
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Main Line Entertains
The Saturday Club
The
pleasure of your company is requested as we share with you a wonderful
assortment of formal and casual Main Line parties and event-each paired
with a delectable menu and beverage suggestion. From a ladies’
tennis round-robin luncheon... to a glimpse of truly formal dining in
Philadelphia’s great Ardrossan Estate. .from tailgating in
Pennsylvania horse country... to a magical cocktail party at the
Chanticleer gardains. Main Line Entertains includes over 200
scrumptious recipes, many from the Main Line’s Finest restaurants
and culinary professionals, as well as unique and creative tips to help
you plan you next party.
Wonderful
assortment of Main Line Party events aranged by seasons. Appetizers,
Brunch & Beverages, Soups, Salads, Side Dishes, Main Dishes,
Desserts. Full Party Menus.
214 Recipes
224 Pages
$19.99+S&H
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Seasoned In
The South
Recipes Full of Hospitality
Susanne Gabriel
Arthur
From
punches, munches, and more and sweet tangs to entrees and sides,
Seasoned in the South promices to tantalize your taste buds and fill
your head with
suprising new recipe ideas. Seasoned in the South, Recipes Full of
Hospitality offers a glimpse into a personal collection of recipes from
a seasoned cookbook.
Susan Author, long-time hostess extraordinaire and bed & breakfast
proprietor, loves to entertain freinds and family. As a pastor's wife,
Susanne shares and
prepares meals for her ever-widening circle of friends and journals her
food reflections from places where she has soent the seasons of her
life.
160 Pages
$19.99 s+h
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Deep South Parties
Robert St. John
Southern cooks are known as some of the best, most welcoming hosts in
the world, setting out spreads filled with hearty, homey, and heavenly
fare-enough to feed an army. And no Southerner knows how to entertain
better than Robert St. John-chef, food columnist, and bon vivant
extrodinaire. In his new cookbook, he puts his own twist on cooking for
a crowd, showing you which recipes work for which occasions, how to
entertain, hew to entertain large groups with ease, how to throw the
liveliest holiday parties in town and much more
Features chapters about: Buffet Table, The Wrath of Grapes, The
Invasion of the Whores de Orvays, Cold Dips, Had I known You Were
Coming (In So Late), I would Have Baked You A Cake, and many more!!!
500 Recipes
250 Pages
$19.99 +S&H
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Festive Picnics
Pamela Sheldon Johns & Jennifer Barry
Garnished by an aspen grove, seasoned with the aroma of salt water, or
washed down with a fresh mountian breeze-a meal tastes even better when
enjoyed outdoors. Picnics can be formal affairs with fine china or
impromptu spreds with cheese, bread, and wine; either way, they make
occasions such as the Fourth of July, Mother's Day, or an anniversary
all the more memorable.
37 Recipes
$19.99+S&H
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Southern Entertaining
for a New Generation
Rebecca Lang
You no longer have to be raised in the South to entertain your
guests with hospitality of a Southerner. Designed for her own
generation's needs, this creative book on entertaining is packed with
thips and hints for easier cooking as well as time lines to simplify
the process of entertaining. In short, it's about how to host parities
with less stress while serving food as good as your grandmother used to
make.
328 Recipes
190 Pages
$22.99 +S&H
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Southern Cakes
Nancie McDermott
It's time to relax on the porch swing and feast our eyes on some of the
tastiest cakes you'll ever sink your fork into. There are recipes here
for everything from Brown Sugar Pound Cake and fluffy white coconut
cakes layered with lemon curd or raspberry jam to the chocolaty
goodness of Mississippi Mud Cake and the extravagant elegance of Lady
Baltimore Cake. With cakes this delectable, it's no wonder Southerners
are so proud of their baking history. Jam cakes and jelly rolls: humble
pear bread and peanut cake; cakes with 1,2,3 and 4 layers; even Eudora
Welty's bourbon-soaked white fruitcake-each moist and delicious forkful
represents the welcome-to-the-South attitude of the sultry Southern
States.
150 Recipes
168 Pages
$20.99 +S&H |
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Savor the Seasons
Junior League of Tampa
Third in a series from The Junior League of Tampa Culinary Collection,
Savor the Seasons invites you on a year round tour of seasonal menus,
festive flavors, and traditions with a twist. Please join us for a
celebration of holidays that span the calender, from New Year's and
Valentine's Day to Halloween and Thanksgiving. Uncover new ways to
relate and reconnect with those you hold dear. Our Collection of holiday
recipes offers countless menu combinations to help you Savor the
Seasons.
103 Recipes
128 Pages
$17.99+S&H |
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