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Salsa
Cookbooks
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The Tabasco Brand
Cookbook
Paul McIhenny With Barbara
Hunter
125
Years of Excellence combines to make this cookbook the flagship for the
salsa connoisseurs taste buds. Tabasco adds flavor to any food and is
one of the most versatile American products known world wide. This
cookbook will give you incites into creative meats, entrees, salads,
& party favors. A must have for your cookbook collection.
144 Pages with Photographs
$9.99 s+h Add
to Basket
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How A Louisiana Family
Built the Tabasco Empire
Jeffery Rothfeder
After the Civil War ended, Edmund Mcllhenny, an ambitious and tenacious
Louisiana businessman, found himself with few prospects. The South's
economy in ruins and his millions of dollars in confederate currency
worthless, he had no choice but to return with his wife, Mary, to her
family home in Avery Island,a former sugar plantation destroyed by
Union Soliders. To Mcllhenny's surpise, the hot peppers he had planted
before being forced off the island had flourised. Deserate to start a
new business, he chopped up the peppers, combined them with salt and
vinegar, and produced the first batch of peppers sause. Or so the story
goes. He called the sause Tabasco.
260 Pages
$24.99+S&H |
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The Original Road Kill Cookbook
B.R. "Buck" Peterson
The Original Road Kill Cookbook is an outrageous, devastating response
to the call of the open road. It is the ingenious solution sought by
the free spirited American who wants to participate in Mother
Nature’s Bounty. It doesn’t matter if you drive an off-road
4x4 or a delicate aging Plymouth-Road Kill will help you by telling you
where to find this highway supermarket, what to do while there, and how
to fix your yellowline yummies.
56 Pages
$7.99+S&H |
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Great Bowls of
Fire
Hot & Spicy Soups, Stews, and Chilis
Dave DeWitt and W.C.
Longacre
Chile
experts Dave DeWitt and W.C. Longacre fan the flames with more than 90
sizzling recipes for soups, chilis, stews, and other firey one-pot
meals. Great Bowls of Fire Includes easy, do-ahead recipes perfect for
family dinners and casual parties, as well as tantalizing vegetation
recipes.
138 Pages with
Photographs
$16.99 Add
to Basket
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Ass Kickin'
Cookbook
The Southwest Specality Food
Inc.
Look
no further... the gourmet recipes in the Ass Kickin Cookbook you are
about to enjoy are sure to heat up the palates of you family and
friends. Ass Kickin Peanut Chicken, Ass Kickin Green Chile MEat Loaf
and Ass Kickin Red Pepper Steaks with Salsa Fresca are jus a few of hte
over 150 tantalizing recipes included. From entree, to desserts, to
wonderful sauses and appetizers, most dishes can be made Ass
Kickin
200 Pages
$12.99 s+h Add
to Basket
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