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Southern
Cookbooks
Books
Featuring The Tastes Of the South!!!
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Seasoned In
the South: Recipes Full Of Hospitality
By: Susanne Gabriel
Arthur
 160 Pages
$20.99 s+h
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The Magnolia
Collection
By: Gene
Westbrook
253 Pages
$12.99 s+h
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Celebrating Our Mother's
Kitchens: Treasured Memories and Tested Recipes
By: The Natiional Council Of Negro
Women
222 Pages
$18.99 s+h Add
to Basket
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Talk About
Good: Le LIVER de la CUISINE de LAFAYETTE
By: The Members of the
Lafayette Junior League, Their Relatives and Friends
449 Pages
$19.99 s+h
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Jambalaya :
15th Anniversary Edition
A Collection Of Cajun &
Creole Favorites from The Junior League of New Orleans
4th Printing with over
220,000 copies sold. This is the New Orleans Junior League at its best.
*Beignets
*Crabmeat Quiche
*Crawfish
Omelet *Mardi
Gras Party
*Red
Beans and
Rice *Jambalaya
Seafood Gumbo
*Creole
Veal
Chops
*Appel Sausage Quiche
*King
Cake
*Classic Carmel Clusters
224 Pages
$19.99 s+h
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Chefs' Secrets
From Great Restaurants In Louisana
By: The Louisana Restaurant
Association
237
Pages
$14.99 s+h
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The Gift of Southern
Cooking
By: Edna Lewis and Scott
Peacock
332 Pages With
Photographs
$29.99 s+h Add
to Basket
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Big Mama's Old
Black Pot
By: Ethel
Dixon
207 Pages
$14.99 s+h
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Great Desserts of the South
By: Mary Leigh Furrh and Jo Barksdale
In the South, a culture steeped in the traditions of hospitality and
entertaining, desserts are an intergral and anticipated part of the
daily ritual of dining. For years, Southern hostesses have been
instirped to prepare delectable treats for honored guests and
unexpected visitors. Whether serving tasty Banana’s Foster for a
Sunday brunch, hearty tea cakes for afternoon callers, or delightful
Cherries Jubilee to complete an extra-special evening meal, the
Southern cook knows that a fine dessert can elevate an ordianary meal
ot a gastronomic celebration
209 Pages
$19.99 Add to Basket
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True Grits: Tall Tales and Recipes from the South
By: The Junior League of Atlanta, INC.
True Grits: Tall Tales and Recipes from the New South is filled with
haute-and home-style cusine from Atlanta, Georgia, a city now as well
known for its diversity as its hospitality. Make no mistake about it.
Though True Grits includes recipes as traditionally
‘Southern’ as Fried Chicken and Buttermilk Biscuits, this
is New South fare all the way. There’s Rosemary Mushroom Girts,
for example. And a marvelous Marinated Veal Chops with Vidalia Onion
Compote. Recipes have been grathered from Atlanta’s most
respected chefs, caterers, and everyday cooks. Most of the fare
reflects the many and diverse cultures that now call Atlanta home, and
much of it is lighter, healthier, and easier to prepare-musts for an
international city with the world on its doorstep.
304 pages
$26.99 Add to Basket
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